Need to Know

Walt Disney World Swan And Dolphin
1500 Epcot Resorts Blvd
Lake Buena Vista, FL 32830
Telephone: 1.407.934.4000

Conference Check In & Out

Walt Disney World Swan And Dolphin; Swan Foyer
(note: this is NOT room check-in)

Conference Check-In
Sunday, February 26th; 4:00pm - 7:00pm

Late Conference Check-In
Monday, February 27th; 7:00am - 8:00am

What to expect

During check-in, you'll receive:

  • Your schedule and other materials
  • Instructions for accessing PSU Curriculum
  • A loaner laptop (if requested in advance)
  • Ticket to the social event (if requested in advance)

If you plan to use your own laptop or other device, please bring it with you to check-in.

If you're unable to check in during these times, please visit the Help Desk to gather your materials.


Conference Check-Out

PSU Orlando will end at 4:00 pm on Thursday, March 2nd. Please make your travel arrangements after that time. A Certificate of Participation will be made available to all participants on Customer Education Campus. Instructions for accessing the certificate will be sent via email at the conclusion of the event


Attire

PowerSchool University is casual, so please wear what is comfortable to you. Keep in mind that temperatures in the hotel and convention center rooms can be unpredictable, so we recommend bringing a sweater and dressing in layers.


CEUs

An added benefit of attending PowerSchool University is your opportunity to earn Continuing Education Credits (CEUs) for the PowerSchool trainer-led classes you attend. Given the rapidly changing market and improvements in technology, professional development is a must. Learn more about CEUs. Watch for more details on how to obtain your CEUs as we approach the event.


Technical Requirements

Coming Soon.

MONDAY

Breakfast

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Buttermilk Pancakes (v)
Vermont Maple Syrup, Powdered Sugar
Scrambled Eggs, Fresh Herbs (v)
Pork Sausage Links
Crisp Bacon
Potato Hash (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

Lunch

Vegetable Minestrone
Greek Salad, Romaine Hearts, Kalamata Olives, Red Onions, Cucumber, Tomato, Feta Cheese (v)
Greek Dressing
Toasted Couscous, Roasted Asparagus, Red Peppers, Pesto Vinaigrette (v)
Tomato, Buffalo Mozzarella, Fresh Basil (v)
White Bean Salad, Pancetta, Onion, Parsley, Lemon Olive Oil
Pan Roasted Chicken Breast, Charred Rapini, Caramelized Fennel, Madeira
Espelette Spiced Corvina, Roasted Hen of the Woods, Asparagus, Roasted Red Pepper Cream Sauce
Trecce Arrabbiata, Imported Artisanal Twisted Pasta, Slow Cooked Plum Tomatoes, Calabrian Chili, Parmesan, Locatelli (v)
Seasonal Roasted Vegetables (v)
Braised Escarole
Artisan Rolls, Butter
Desserts:
Limoncello Cupcake
Chocolate Torta Caprese
Amaretto Tiramisu
Turron And Almond Tart
Mixed Berries Zuppa Inglese
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

TUESDAY

Breakfast

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Breakfast Strata (v)
Potatoes, Onions, Bell Peppers, Sourdough Bread, English Cheddar, Fresh Herbs
Old Fashioned Oatmeal (v)
Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar
Canadian Bacon
Crisp Bacon
Hash Brown Triangles (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

Lunch

San Antonio Salad (v)
Selected Lettuces, Olives, Diced Tomatoes, Scallions and Shredded Jalapeño Cheese
Lime Vinaigrette, Creamy Avocado Dressing
Pinto and Garbanzo Bean Salad, Marinated Red Onions, Bell Peppers (v)
Iceberg and Romaine Lettuces, Queso Blanco, Shaved Sweet Onion, Tortilla Strips
Chipotle Vinaigrette
Fruit Salad (v)
Chicken and Beef Fajitas, Enchilada Sauce (v)
Shredded Monterey Pepper Jack Cheese, Salsa, Guacamole, Jalapeno Peppers, Sour Cream & Lime
Warm Flour Tortillas
Pan-Seared Red Snapper Veracruz
Spanish Rice (v)
Coriander, Cumin Roasted Squash (v)
Ranchero Beans
Desserts:
Fruit Salsa Tart
Chocolate Kahlua Cake
Flan
Tres Leches
Mole Mouse Shots
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

Social Event

Red Pepper Hummus, Pita Shot (v)
Super Mac & Cheese (v)
Creamy Mac & Cheese with Smoked Gouda, Cheddar and Gruyere Cheeses
Toppings: Pancetta, Peas, Caramelized Onions, Toasted Panko Bread Crumbs
Hand Crafted Corn Empanadas
Braised, Shredded Beef
Guava and Cheese (v)
Served with Toasted Cumin & Lime Crème Fraiche, Green Chile Aioli, Chipotle Ranch

WEDNESDAY

Breakfast

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Egg White Frittata, Baby Spinach, Melted Leeks, Blistered Tomatoes, Feta (v)
Buttermilk Pancakes (v)
Vermont Maple Syrup, Powdered Sugar
Pork Sausage Links
Crisp Bacon
Hash Brown Triangles (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

Lunch

Roasted Tomato Soup (v)
Tossed Garden Salad, Carrots, Cucumber, Tomato (v)
Ranch, Thousand Island, Italian Dressing
Deli Potato Salad (v)
Tomato, Cucumber, Red Onion, Red Wine Vinaigrette (v)
Apple Cider Cole Slaw (v)
Assorted Cold Cuts:
Roast Beef, Turkey, Salami, Ham
Vermont Cheddar, Swiss Cheese
Selection of Artisan Breads
Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives
Pepperoncini, Mayonnaise, Sun-Dried Tomato Aïoli, Dijon and Grain Mustards, Horseradish Cream
Desserts:
Pineapple Upside Down Cake
Old Fashioned Chocolate Cake
Apple Crumb Tart
Carrot Cake
Snicker Doodle, Caramel Sandwich
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

THURSDAY

Breakfast

Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Scrambled Eggs, Cheddar Cheese, Scallions (v)
Old Fashioned Oatmeal (v)
Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar
Canadian Bacon
Crisp Bacon
Potato Hash (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas

Lunch

Turkey, White Bean, Kale Soup
Californian Greens, Baby Tomatoes, Red Onions, Feta Cheese, Pine Nuts (v)
White Balsamic Vinaigrette
Antipasto Salad, Mozzarella, Grape Tomato, Artichoke Hearts, Peppers, Olives, Pepperoncini, Basil Vinaigrette (v)
New Potato Salad, Onion, Parsley, Dijon Dressing (v)
Romaine Hearts, Celery Root, Apples, Walnuts (v)
Waldorf Dressing (v)
Soft Herb Marinated Chicken Breast, Grape Tomatoes, Fried Capers, Meyer Lemon Vin Blanc
Pan Roasted Creekstone Beef, Marinated Organic Mushrooms, Peppercorn Sauce
Mostaccioli, Tomato Basil Sauce, Fresh Mozzarella (v)
Crushed Red Pepper, Grated Parmesan
Roasted Baby Vegetables, Lemon Dill Vinaigrette (v)
Artisan Rolls, Butter
Desserts:
Strawberry Lime Tart
Orange Meringue Tart
Coffee, Chocolate, Bavarois Cake
Praline Cream Puff
Fresh Raspberry And Compote, Vanilla Lemon Curd
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas