Need to Know
Walt Disney World Swan And Dolphin
1500 Epcot Resorts Blvd
Lake Buena Vista, FL 32830
Telephone: 1.407.934.4000
Conference Check In & Out
Walt Disney World Swan And Dolphin; Swan Foyer
(note: this is NOT room check-in)
Conference Check-In
Sunday, February 26th; 4:00pm - 7:00pm
Late Conference Check-In
Monday, February 27th; 7:00am - 8:00am
What to expect
During check-in, you'll receive:
- Your schedule and other materials
- Instructions for accessing PSU Curriculum
- A loaner laptop (if requested in advance)
- Ticket to the social event (if requested in advance)
If you plan to use your own laptop or other device, please bring it with you to check-in.
If you're unable to check in during these times, please visit the Help Desk to gather your materials.
Conference Check-Out
PSU Orlando will end at 4:00 pm on Thursday, March 2nd. Please make your travel arrangements after that time. A Certificate of Participation will be made available to all participants on Customer Education Campus. Instructions for accessing the certificate will be sent via email at the conclusion of the event
Attire
PowerSchool University is casual, so please wear what is comfortable to you. Keep in mind that temperatures in the hotel and convention center rooms can be unpredictable, so we recommend bringing a sweater and dressing in layers.
CEUs
An added benefit of attending PowerSchool University is your opportunity to earn Continuing Education Credits (CEUs) for the PowerSchool trainer-led classes you attend. Given the rapidly changing market and improvements in technology, professional development is a must. Learn more about CEUs. Watch for more details on how to obtain your CEUs as we approach the event.
Technical Requirements
Coming Soon.
MONDAY
Breakfast
Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Vermont Maple Syrup, Powdered Sugar
Scrambled Eggs, Fresh Herbs (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
Lunch
Greek Salad, Romaine Hearts, Kalamata Olives, Red Onions, Cucumber, Tomato, Feta Cheese (v)
Toasted Couscous, Roasted Asparagus, Red Peppers, Pesto Vinaigrette (v)
Tomato, Buffalo Mozzarella, Fresh Basil (v)
White Bean Salad, Pancetta, Onion, Parsley, Lemon Olive Oil
Pan Roasted Chicken Breast, Charred Rapini, Caramelized Fennel, Madeira
Espelette Spiced Corvina, Roasted Hen of the Woods, Asparagus, Roasted Red Pepper Cream Sauce
Trecce Arrabbiata, Imported Artisanal Twisted Pasta, Slow Cooked Plum Tomatoes, Calabrian Chili, Parmesan, Locatelli (v)
Seasonal Roasted Vegetables (v)
Mixed Berries Zuppa Inglese
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
TUESDAY
Breakfast
Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Potatoes, Onions, Bell Peppers, Sourdough Bread, English Cheddar, Fresh Herbs
Old Fashioned Oatmeal (v)
Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
Lunch
Selected Lettuces, Olives, Diced Tomatoes, Scallions and Shredded Jalapeño Cheese
Lime Vinaigrette, Creamy Avocado Dressing
Pinto and Garbanzo Bean Salad, Marinated Red Onions, Bell Peppers (v)
Iceberg and Romaine Lettuces, Queso Blanco, Shaved Sweet Onion, Tortilla Strips
Chicken and Beef Fajitas, Enchilada Sauce (v)
Shredded Monterey Pepper Jack Cheese, Salsa, Guacamole, Jalapeno Peppers, Sour Cream & Lime
Pan-Seared Red Snapper Veracruz
Coriander, Cumin Roasted Squash (v)
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
Social Event
Red Pepper Hummus, Pita Shot (v)
Creamy Mac & Cheese with Smoked Gouda, Cheddar and Gruyere Cheeses
Toppings: Pancetta, Peas, Caramelized Onions, Toasted Panko Bread Crumbs
Hand Crafted Corn Empanadas
Served with Toasted Cumin & Lime Crème Fraiche, Green Chile Aioli, Chipotle Ranch
WEDNESDAY
Breakfast
Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Egg White Frittata, Baby Spinach, Melted Leeks, Blistered Tomatoes, Feta (v)
Vermont Maple Syrup, Powdered Sugar
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
Lunch
Tossed Garden Salad, Carrots, Cucumber, Tomato (v)
Ranch, Thousand Island, Italian Dressing
Tomato, Cucumber, Red Onion, Red Wine Vinaigrette (v)
Apple Cider Cole Slaw (v)
Roast Beef, Turkey, Salami, Ham
Vermont Cheddar, Swiss Cheese
Selection of Artisan Breads
Lettuce, Sliced Red and Yellow Tomatoes, Dill Pickles, Black Olives
Pepperoncini, Mayonnaise, Sun-Dried Tomato Aïoli, Dijon and Grain Mustards, Horseradish Cream
Pineapple Upside Down Cake
Old Fashioned Chocolate Cake
Snicker Doodle, Caramel Sandwich
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
THURSDAY
Breakfast
Fresh Florida Orange and Grapefruit Juice
Seasonal Sliced Fruit, Fresh Berries
Individual Flavored and Plain Yogurts
Assorted Cold Cereals with Whole Bananas, Milk
Freshly Baked Pastries, Artisan White and Wheat Bread, New York Bagels, Cream Cheese (v)
Scrambled Eggs, Cheddar Cheese, Scallions (v)
Old Fashioned Oatmeal (v)
Cinnamon-Apple Compote, Orange Blossom Honey, Raisins, Brown Sugar
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas
Lunch
Turkey, White Bean, Kale Soup
Californian Greens, Baby Tomatoes, Red Onions, Feta Cheese, Pine Nuts (v)
White Balsamic Vinaigrette
Antipasto Salad, Mozzarella, Grape Tomato, Artichoke Hearts, Peppers, Olives, Pepperoncini, Basil Vinaigrette (v)
New Potato Salad, Onion, Parsley, Dijon Dressing (v)
Romaine Hearts, Celery Root, Apples, Walnuts (v)
Soft Herb Marinated Chicken Breast, Grape Tomatoes, Fried Capers, Meyer Lemon Vin Blanc
Pan Roasted Creekstone Beef, Marinated Organic Mushrooms, Peppercorn Sauce
Mostaccioli, Tomato Basil Sauce, Fresh Mozzarella (v)
Crushed Red Pepper, Grated Parmesan
Roasted Baby Vegetables, Lemon Dill Vinaigrette (v)
Coffee, Chocolate, Bavarois Cake
Fresh Raspberry And Compote, Vanilla Lemon Curd
Freshly Brewed Starbucks® 100% Colombian Coffee, Decaffeinated Coffee, Selection of Teas