Need to Know

Disneyland® Hotel
1150 West Magic Way
Anaheim, CA 92802
Hotel Operator: 1.714.778.6600

Checking In & Out

Conference Check-In (note: this is NOT room check-in)
Sunday, June 23rd; 4:00pm - 7:00pm
Disneyland® Hotel; South Exhibit Hall

Late Conference Check-In (note: this is NOT room check-in)
Monday, June 24th; 7:00am - 8:00am
Disneyland® Hotel; South Exhibit Hall

During check-in you'll receive:

  • PSU Curriculum and other materials
  • Your schedule
  • A loaner laptop (if requested in advance) - if you plan to use your own computer, please bring it with you to check-in
  • A loaner iPad (if requested in advance) - if you plan to use your own iPad or tablet, please bring it with you to check-in

If you're unable to check in during these times, please visit the Help Desk to gather your materials.

Conference Check-Out
PSU Anaheim will end at 4:00pm on Thursday, June 27th. Please make your travel arrangements after that time. Certificate pick-up will be available from 11:00am - 6:00pm on Thursday, July 12th, in the South Exhibit Hall at the hotel. Some districts require proof of PSU completion, so please be sure to pick up your certificate.

Attire

PowerSchool University is casual, so please wear what is comfortable to you. Keep in mind that temperatures in the hotel conference rooms can be unpredictable, so we recommend bringing a sweater and dressing in layers.

Technical Requirements

If you have any concerns about these requirements, please email psu@powerschool.com.

Macintosh Requirements

  • Intel Core 2 Duo+
  • 2 GB RAM
  • Mac OS 10.12+ Sierra
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 74
  • Administrative access
  • 5 GHz network band capability (Preferred)

Windows Requirements

  • Intel P4 or AMD equivalent
  • 2 GB RAM
  • Windows 7+
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 74
  • Administrative access
  • 5 GHz network band capability (Preferred)

Please note: Java 1.8.0_131 (or higher) is required for SQL Developer 18.2 software utilized in Customizations Courses 201, 202, 301, 350, 360, and 506. The Chrome extension BigConsole is also recommended for Customizations courses.

Menu

Breakfast and lunch will be provided Monday-Thursday of the event in the Disneyland Center Ballroom.

Monday, June 24

Breakfast
  • Orange, Cranberry & Apple Juices
  • Seasonal Sliced Fruits & Melons
  • Assorted Breakfast Bakery Pastries
  • Fruit Preserves & Sweet Butter
  • Scrambled Eggs
  • Applewood Smoked Bacon
  • Home Style Potatoes with Peppers & Onions
  • Freshly Brewed Coffee, Decaffeinated & Specialty Teas

Lunch
  • Salad of Romaine Hearts, Toasted Croutons, Parmesan Cheese with White Caesar Vinaigrette
  • Braised Beef Short Rib, Pinot Noir Reduction
  • Tilapia, Romesco Sauce, Marinated Olives
  • Beta Carotene Mix includes Carrots, Peppers, Broccolini & Swiss Chard
  • Cavatappi with Parmesan Cream Sauce
  • Artisan & Whole Grain Rolls, Sweet Butter
  • Caramel Chocolate Tart with Sea Salt
  • Pistachio Tart
  • Lemon Raspberry Verrine
  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Specialty Teas, Iced Tea

Tuesday, June 25

Breakfast
  • Orange, Cranberry & Apple Juices
  • Seasonal Sliced Fruits & Melons
  • Assorted Breakfast Bakery Pastries
  • Fruit Preserves & Sweet Butter
  • Roasted Vegetable Frittata
  • Pork Links
  • Hash Browns
  • Freshly Brewed Coffee, Decaffeinated & Specialty Teas

Lunch
  • Shredded Greens, Tortilla Strips, Cotija Cheese
  • Tequila Lime Adereso & Roasted Pepitas Cilantro Dressing
  • Roasted Corn & Jicama Salad
  • Pico de Gallo Vinaigrette
  • Cumin Rubbed Free Range Chicken Breast
  • Chipotle Salsa, Salsa Verde, & Mild Red Salsa
  • Pork Carnitas
  • Sautéed Peppers & Onions
  • Fresh Corn & Flour Tortillas
  • Seasoned Rice Tomate
  • Vegetarian Slow Cooked Black Beans
  • Caramel Tart
  • Key Lime Tart
  • Tres Leches Verrine
  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Specialty Teas, Iced Tea

Wednesday, June 26

Breakfast
  • Orange, Cranberry & Apple Juices
  • Seasonal Sliced Fruits & Melons
  • Assorted Breakfast Bakery Pastries
  • Fruit Preserves & Sweet Butter
  • Scrambled Eggs with Cheese
  • Chicken Apple Sausage
  • Homestyle Potatoes with Peppers & Onions
  • Freshly Brewed Coffee, Decaffeinated & Specialty Teas

Lunch
  • Turkey, Ham, and Roast Beef
  • Artisan Sandwich Bread & Rolls
  • Sliced Cheese, Lettuce, Tomatoes, Onions, Olives, Pepperoncini
  • Dill Pickles, Mayonaisse, DLH Spread, Deli & Dijon Mustards
  • Petite California Greens, Heirloom Tomatoes with Classic Ranch and Golden Balsmaic Vinaigrette
  • Mini Penne Pasta Salad, Roasted Vegetables
  • Fruit Tart
  • Chocolate Mousse
  • Seasonal Macaron
  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Specialty Teas, Iced Tea

Thursday, June 27

Breakfast
  • Orange, Cranberry & Apple Juices
  • Seasonal Sliced Fruits & Melons
  • Assorted Breakfast Bakery Pastries
  • Fruit Preserves & Sweet Butter
  • Mushroom & Spinach Frittata
  • Applewood Smoked Bacon
  • Roasted Red Bliss Potatoes
  • Freshly Brewed Coffee, Decaffeinated & Specialty Teas

Lunch
  • Asian Salad Blend, Shaved Carrots & Celery, Crispy Noodles
  • White Miso Glazed Chicken, Ponzu Reduction
  • Baked Black Cod, Shitake Mushrooms, Lemongrass Ginger Broth
  • Stir Fry Vegetable Blend
  • Steamed Jasmine Rice
  • Dark Chocolate Cake
  • Coffee Eclair
  • Vanilla Verrine
  • Artisan & Whole Grain Rolls, Sweet Butter
  • Freshly Brewed Coffee, Decaffeinated Coffee
  • Specialty Teas, Iced Tea