Need to Know

Hyatt Regency Orlando Hotel
9801 International Drive
Orlando, FL 32819
Telephone: 1.407.284.1234

Checking In & Out

Conference Check-In (note: this is NOT room check-in)
Sunday, February 25th; 4:00pm - 7:00pm
Hyatt Regency Orlando Hotel; Windermere Foyer

Late Conference Check-In (note: this is NOT room check-in)
Monday, February 26th; 7:00am - 8:00am
Hyatt Regency Orlando Hotel; Windermere Foyer

During check-in you'll receive:

  • PSU Curriculum and other materials
  • Your schedule
  • A loaner laptop (if requested in advance) - if you plan to use your own computer, please bring it with you to check-in
  • A loaner iPad (if requested in advance) - if you plan to use your own iPad or tablet, please bring it with you to check- in

If you're unable to check in during these times, please visit the Help Desk to gather your materials.

Conference Check-Out
PSU Orlando will end at 4:00pm on Thursday, March 1st. Please make your travel arrangements after that time. Certificate pick-up will be available from 11:00am - 6:00pm on Thursday, March 1st, in the Windermere Foyer at the hotel.

Attire

PowerSchool University is casual, so please wear what is comfortable to you. Keep in mind that temperatures in the hotel conference rooms can be unpredictable, so we recommend bringing a sweater and dressing in layers.

Technical Requirements

If you have any concerns about these requirements, please email psu@powerschool.com.

Macintosh Requirements

  • Intel Core 2 Duo+
  • 2 GB RAM
  • Mac OS 10.12+ Sierra
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 66
  • Administrative access
  • 5 GHz network band capability (Preferred)

Windows Requirements

  • Intel P4 or AMD equivalent
  • 2 GB RAM
  • Windows 7+
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 66
  • Administrative access
  • 5 GHz network band capability (Preferred)

Please note: Java 1.8.0_131 (or higher) is required for SQL Developer 4.2 software utilized in Customizations Courses 201, 202, 203, 301, 350, and 501. The Chrome extension BigConsole is also recommended for Customizations courses.

Menu

Breakfast and lunch will be provided Monday-Thursday of the event in the Windermere Ballroom.

Monday, February 26

Breakfast
  • Chilled Orange and Apple Juices
  • Local and Seasonally Inspired Fruit
  • Freshly Made Bakeries and Local Specialties including Gluten Free Options
  • Pancakes with Warm Syrup
  • Turkey Bacon
  • Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas

Lunch
  • Vegetarian Posole
  • Ripped Romaine Lettuce with Manchego Cheese, Garlic Croutons and Chipotle-Caesar Dressing
  • Roasted Corn and Black Bean Salad with Lime Dressing
  • Freshly Baked Bread Presentation and Butter
  • Carne Asada with Salsa Quemada and Dash of Mint, Flour Tortillas
  • Sour Cream, Salsa, Shredded Cheese
  • Chicken Escabeche
  • Modelo Spiked Borracho Beans
  • Cilantro-Lime Arroz
  • Brownies
  • Brewed Iced Tea

Tuesday, February 27

Breakfast
  • Chilled Orange and Apple Juices
  • Local and Seasonally Inspired Fruit
  • Freshly Made Bakeries and Local Specialties including Gluten Free Options
  • Potato and Scrambled Egg Quesadilla
  • Sliced Maple Ham
  • Chilled Fruit Yogurts and Greek Yogurts
  • Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas

Lunch
  • Classic Greek Salad - Chopped Romaine Lettuce, Cucumbers, Olives, Tomato, Feta, Onion and Oregano Vinaigrette
  • Farro (super grain) and Haricot Verts Salad with Mushrooms, Tomatoes, Herbs with White Balsamic Vinaigrette
  • Freshly Baked Bread Presentation and Butter
  • Meatballs with Marinara Sauce and Shredded Mozzarella
  • Chicken Florentine Roulade with Fresh jus lie
  • Green Beans with Pickled Onions
  • Pasta with Ratatouille
  • Pecan Sandies Cookies
  • Brewed Iced Tea

Wednesday, February 28

Breakfast
  • Chilled Orange and Apple Juices
  • Local and Seasonally Inspired Fruit
  • Freshly Made Bakeries and Local Specialties including Gluten Free Options
  • Cage Free Scrambled Eggs and Chives
  • Applewood Bacon
  • Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas

Lunch
  • Southern Style Potato Salad, Red Onion, Celery, Hard-Boiled Egg, Whole Grain Mustard and Mayonnaise
  • Field Mixed Lettuce with Carrots, Green Onions, Tri-Color Peppers, Grape Tomatoes, European Cucumbers, Herb Vinaigrette Dressing
  • Freshly Baked Bread Presentation and Butter
  • Grilled Chicken Breast with Chimichurri Rojo
  • All Beef Burgers
  • Black Bean Veggie Burgers
  • Served with Brioche Buns, Assorted Cheeses, Lettuce, Tomato, Onion, Pickles, Mayonnaise, Mustard, Ketchup, BBQ and Steak Sauces
  • Smoked Gouda Mac and Cheese
  • Southern Baked Beans
  • Rice Krispy Treats
  • Brewed Iced Tea

Thursday, March 1

Breakfast
  • Chilled Orange and Apple Juices
  • Local and Seasonally Inspired Fruit
  • Freshly Made Bakeries and Local Specialties including Gluten Free Options
  • Crispy Hash Brown Potatoes
  • Country Pork Sausage
  • Scrambled Eggs and Cheddar Cheese served with Pico de Gallo
  • Freshly Brewed Coffee, Decaffeinated Coffee and Selection of Hot Teas

Lunch
  • Mixed Baby Greens and Citrus Salad with Carrot Strings, Green Onions, Florida Orange and Grapefruit Segments, Candied Walnuts, Artisanal Bleu Cheese, Piņa Colada Vinaigrette
  • Swamp Cabbage Hearts of Palm Salad with Stop Light Peppers, Red Onions, Parsley, Cherry Tomatoes, Key Lime Honey Vinaigrette
  • Freshly Baked Bread Presentation and Butter
  • Farfalle Pasta with Butternut Squash and Forest Mushrooms, Finished with a Pesto Drizzle
  • Jerk Chicken with Papaya Relish
  • Tricolor Roasted Cauliflower
  • Arroz con Gandules
  • Assorted Cookies
  • Brewed Iced Tea