Need to Know

Hilton Orlando Lake Buena Vista Hotel
1751 Hotel Plaza Boulevard
Lake Buena Vista, FL 32830
Telephone: 1.407.827.4000

Checking In & Out

Conference Check-In (note: this is NOT room check-in)
Sunday, February 24th; 4:00pm - 7:00pm
Hilton Orlando Lake Buena Vista Hotel; Grand Salon 4&5

Late Conference Check-In (note: this is NOT room check-in)
Monday, February 25th; 7:00am - 8:00am
Hilton Orlando Lake Buena Vista Hotel; Grand Salon 4&5

During check-in, you'll receive:

  • EDGE University Program Curriculum and other materials
  • Your schedule
  • A loaner laptop (if requested in advance) - if you plan to use your own computer, please bring it with you to check-in
  • A loaner iPad (if requested in advance) - if you plan to use your own iPad or tablet, please bring it with you to check- in

If you're unable to check in during these times, please visit the Help Desk to gather your materials.

Conference Check-Out
The EDGE University Program will end at 4:00pm on Thursday, February 28th. Please make your travel arrangements after that time. Certificate pick-up will be available from 11:00am - 6:00pm on Thursday, February 28th, in the foyer at the hotel. Some districts require proof of completion, so please be sure to pick up your certificate.

Attire

EDGE is casual, so please wear what is comfortable to you. Keep in mind that temperatures in the hotel conference rooms can be unpredictable, so we recommend bringing a sweater and dressing in layers.

Technical Requirements

If you have any concerns about these requirements, please email psu@powerschool.com.

Macintosh Requirements

  • Intel Core 2 Duo+
  • 2 GB RAM
  • Mac OS 10.12+ Sierra
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 71
  • Administrative access
  • 5 GHz network band capability (Preferred)

Windows Requirements

  • Intel P4 or AMD equivalent
  • 2 GB RAM
  • Windows 7+
  • Office 2016
  • 1 GB available disk space
  • 54 Mbps or faster Wireless Network Capability
  • Java 1.8.0_131 (Java 8)
  • Chrome 71
  • Administrative access
  • 5 GHz network band capability (Preferred)

Please note: Java 1.8.0_131 (or higher) is required for SQL Developer 18.2 software utilized in Customizations Courses 201, 202, 301, 350, 360, and 506. The Chrome extension BigConsole is also recommended for Customizations courses.

Menu

Breakfast and lunch will be provided Monday-Thursday of the event.  Please note that locations and times vary by day and meal period. 

Monday, February 25

Breakfast (7:00 am-8:30 am)

International Ballroom

  • Fresh Florida Orange Juice
  • Grapefruit, Tomato, Cranberry and Apple Juices
  • Fresh Tropical Fruit Display – Assorted Melons and Seasonal Berries
  • Dry Cereal Display with Regular, 2% and Skim Milk
  • Individual Fruit Flavored Yogurts with Granola Topping
  • Fluffy Scrambled Eggs with Chives
  • Crisp Bacon
  • Link Sausage
  • Breakfast Potato of the Day
  • Assorted Breakfast Bakeries – Muffins, Croissants and Breakfast Breads
  • Assorted Bagels and Cream Cheese
  • Sweet Butter
  • Freshly Brewed Hilton Blend Coffees
  • Assorted Tazo Teas


Lunch (11:30 am-1:00 pm)

International Ballroom

  • German Potato Salad
  • Marinated Plum Tomato, Onion, Cucumber Salad
  • Creamy Coleslaw
  • Char-broiled Hamburgers & Cheeseburgers
  • Sweet Italian Sausage and Peppers
  • Shredded Barbecue Chicken, House BBQ Sauce
  • Dry Rub Slow Cooked Beef Brisket Carving Station, KC BBQ Sauce
  • Baked Beans
  • Sliced Tomato, Onions, Lettuce, Dill Pickles and Condiments
  • Sliced American and Swiss Cheese
  • Hoagie Rolls and Kaiser Rolls
  • Assorted Home Baked Pies
  • Peach Cobbler with Vanilla Ice Cream
  • Freshly Brewed Hilton Coffees, Herbal Tea & Iced Tea

 

Tuesday, February 26

Breakfast (7:00 am-8:15 am)

International Ballroom

  • Fresh Florida Orange Juice
  • Grapefruit, Tomato, Cranberry and Apple Juices
  • Fresh Tropical Fruit Display – Assorted Melons and Seasonal Berries
  • Dry Cereal Display with Regular, 2% and Skim Milk
  • Individual Fruit Flavored Yogurts with Granola Topping
  • Vegetarian Breakfast Burrito
  • Crisp Bacon
  • Link Sausage
  • Breakfast Potato of the Day
  • Assorted Breakfast Bakeries – Muffins, Croissants and Breakfast Breads
  • Assorted Bagels and Cream Cheese
  • Sweet Butter
  • Freshly Brewed Hilton Blend Coffees
  • Assorted Tazo Teas


Lunch (12:30 pm-1:45 pm)

Palm Ballroom

  • Mexican Mixed Greens Salad
  • Chipotle Lime Vinaigrette and Avocado Ranch
  • Spicy Mexican Pasta Salad
  • Pimento Cheese, Ancho Chilies and Black Beans
  • Grilled Beef and Chicken Breast Fajitas
  • Green Peppers and Onions
  • Chili Con Carne, Warm Corn Pudding
  • Flour Tortilla and Corn Taco Shells
  • Roast Pork Carving Station and 3 Cheese Quesadilla
  • Guacamole and Sour Cream
  • Pico de Gallo, Roasted Corn and Poblano Salsa
  • Shredded Lettuce
  • Shredded Monterey Jack and Cheddar Cheese
  • Refried Beans
  • Spanish Rice
  • Coconut Flan
  • Tres Leches Pound Cake with Fresh Strawberries
  • Pasion Fruit Mango Torte
  • Freshly Brewed Hilton Coffees, Herbal Tea & Iced Tea

 

Wednesday, February 27

Breakfast (7:30 am-8:30 am)

International Ballroom

  • Fresh Florida Orange Juice
  • Grapefruit, Tomato, Cranberry and Apple Juices
  • Fresh Tropical Fruit Display – Assorted Melons and Seasonal Berries
  • Dry Cereal Display with Regular, 2% and Skim Milk
  • Individual Fruit Flavored Yogurts with Granola Topping
  • Vegetarian Breakfast Burrito
  • Crisp Bacon
  • Link Sausage
  • Breakfast Potato of the Day
  • Assorted Breakfast Bakeries – Muffins, Croissants and Breakfast Breads
  • Assorted Bagels and Cream Cheese
  • Sweet Butter
  • Freshly Brewed Hilton Blend Coffees
  • Assorted Tazo Teas


Lunch (1:05 pm-2:20 pm)

Palm Ballroom

  • Caesar Salad with Shaved Parmesan Cheese and Garlic Croutons
  • Tri-Colored Tortellini Salad with Pesto Parmesan Dressing and Roasted Tomatoes
  • Balsamic Roasted Mushrooms Salad, Grilled Red Peppers and Feta
  • Chicken Saltimbocca, Sage Cream and Prosciutto
  • Italian Meatballs in Herb and Garlic Marinara
  • Penne Pasta with Arugula Pesto and Extra Virgin Olive Oil
  • Roasted, Grilled and Blanched Italian Vegetables with Olive Oil
  • Herb Focaccia Bread
  • Grilled Local and Sustainable Fish, White Bean Ragout, Fresh Lemon Butter and Parsley
  • House Made Orange Tiramisu
  • Cannoli Cream Cake
  • Pana Cotta with Fresh Strawberries Tossed in Aged Balsamic
  • Biscotti
  • Freshly Brewed Hilton Coffees, Herbal Tea & Iced Tea

 

Thursday, February 28

Breakfast (7:00 am-8:30 am)

International Ballroom

  • Fresh Florida Orange Juice
  • Grapefruit, Tomato, Cranberry and Apple Juices
  • Fresh Tropical Fruit Display – Assorted Melons and Seasonal Berries
  • Dry Cereal Display with Regular, 2% and Skim Milk
  • Individual Fruit Flavored Yogurts with Granola Topping
  • Fluffy Scrambled Eggs with Chives
  • Crisp Bacon
  • Link Sausage
  • Breakfast Potato of the Day
  • Assorted Breakfast Bakeries – Muffins, Croissants and Breakfast Breads
  • Assorted Bagels and Cream Cheese
  • Sweet Butter
  • Freshly Brewed Hilton Blend Coffees
  • Assorted Tazo Teas


Lunch (11:30 am-1:00 pm)

International Ballroom

  • Smoked Deli Turkey, Aged Swiss Cheese, Butter Lettuce, Vine Ripe Tomato on Whole Grain Wheat Kaiser Roll
  • Colorado Spiced House Roast Beef, Creamy Boursin Spread, Boston Butter Lettuce, Vine Ripe Tomato on Salted Pretzel Roll
  • Moroccan Style Roasted Vegetables with Tiny Couscous, Field Greens, Chopped Tomatoes and Creamy Raita Sauce on a Whole Wheat Tortilla
  • Creamy Southern Style Simmered Potato Salad
  • Red Delicious Apples
  • Kettle Cooked Chips
  • Jumbo Chocolate Chip Cookies
  • Soft Drinks